Effective industry and laboratory techniques hinge on thorough glassware cleaning and sanitization, as eliminating sources of error is essential for precise readings. The best criterion for cleanliness is the absence of physical and chemical substances, which entails uniformly coating glassware in distilled water before storing it on a shelf.
Similarly, caution should be exercised when wiping down delicate instruments to avoid interfering with expected results. Grease lining the inside of glassware can alter the volume of liquid adhering to the interior wall, affecting the volume of liquid transferred and complicating the adjustment of reagent quantities.